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Lasagnariet Blog

Life is made of layers—just like great food, every bite has a story to tell.

From the history of lasagna to sustainability in food, from kitchen tips to lighthearted lasagna reviews and recipes—this is where we share our passion.

Here at Lasagnariet takeaway, we’re not just about serving homemade lasagna; we’re here to talk about it, celebrate it, and dive into the flavors, stories, and culture behind every bite.

So, whether you're a lasagna lover, a foodie, or just curious, stick around. There’s always more to uncover—one layer at a time.

29 MAY 2026

Lasagna for picnic.
There’s something about the first truly warm Saturday of a Swedish summer that you don’t really notice until you’re in it. The city shifts quietly. People stay outside longer. Parks fill up, and sudde…
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25 MAY 2026

Natural Mystic Wine Festival - 24–25 may
We’re always happy when we come across events like this, especially when they feel close to what we care about. The Natural Mystic Wine Festival is happening on May 24–25 in Stockholm, hosted at Kolle…
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24 MAY 2026

Asparagus Season and Lasagna
It sometimes starts with a small detail.At a farmers’ market near Visby, there they were. Asparagus so pale they almost looked untouched by sunlight. Thick, sculptural spears, white and firm, and next…
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21 MAY 2026

Sustainability and homemade food.
In a city where the rhythm seems to speed up every season, something quieter is growing underneath. Not a need for faster food, or cheaper options, or the next trend. But a return to something real.So…
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17 MAY 2026

Takeaway in Stockholm, with comfort food.
Stockholm has changed its pace over the years. Lunch breaks are shorter, days feel fuller, and somewhere between meetings, commutes, and scrolling, people started looking for something simple again. N…
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13 MAY 2026

Lasagna takeaway in Stockholm. Finally !
There are days in Stockholm when everything slows down. The light turns soft, the streets feel quieter, and all you really want is something warm to hold onto. The kind of day that calls for comfort f…
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09 MAY 2026

History of lasagna
It usually starts with a smell.Not a loud one. Just something in the background—tomato sauce slowly finding its rhythm, something creamy warming up, maybe butter and flour turning into béchamel withou…
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05 MAY 2026

Spring Picnics, Layers, and Lasagna
There’s something about the first real days of spring in Stockholm that feels quiet but impossible to ignore. Not just the warmth on your face or the light stretching longer into the evening, but the …
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02 MAY 2026

The Royal Swedish Orchestra — 500 Years
Five hundred years of music is not something you rush past.It’s something you pause for.This year, the Royal Swedish Orchestra celebrates an extraordinary anniversary — 500 years of sound, tradition, …
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30 APRIL 2026

Layers Between Two Worlds
Lasagna has always carried something more than just ingredients. It holds a way of thinking about food, something slow, built over time, made from scratch without shortcuts. A dish that fills the kitc…
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27 APRIL 2026

Valborg 2025
A Valborg bonfire can feel slightly unexpected at first. A large fire, people gathered around, singing, laughing, welcoming the change of season. There is no food on the flames, no grills, no smell of…
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20 APRIL 2026

Ramsons Season, Wild Layers, and Lasagna
Spring in Stockholm doesn’t arrive all at once. It moves slowly, almost quietly, showing itself in small details before anything feels certain. The light stretches a little longer in the evening, the …
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16 APRIL 2026

Kulturnatt, Stockholm 2026
On April 18, Kulturnatt takes over Stockholm for one evening where the whole city opens upSome weekends arrive quietly, and then you suddenly notice that the city has shifted. This Saturday, Stockholm…
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13 APRIL 2026

Spring, the Italian way.
It doesn’t arrive all at once.Just a softer light, a slightly warmer air, and suddenly the kitchen changes too.You start looking for something greener. Lighter. Still comforting, but not as heavy as b…
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10 APRIL 2026

Lasagne Stockholm
A simple idea. Layers of meaning.Sometimes, an idea doesn’t arrive all at once.It builds over time.A thought that lingers a bit longer than the others. A feeling that something is missing. Or simply t…
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06 APRIL 2026

Torta Pasqualina
Some dishes don’t need much explanation. You come across them, and somehow they already make sense.Torta Pasqualina is one of those.It comes from Liguria, a place where food often feels simple at firs…
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03 APRIL 2026

Easter 2026
Different tables, same feeling.In Sweden, Easter arrives quietly. A softer light, longer days, snow slowly disappearing. Eggs everywhere—painted, filled, shared. A table that feels simple, but generou…
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31 MARCH 2026

April
A small update from the kitchen.We’ve made a decision.After years of slow cooking, long ragù, careful béchamel, fresh herbs, and everything done from scratch, we started to question our approach to la…
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29 MARCH 2026

Choklad & Konfektyr Festivalen
Sometimes we plan to visit food events in Stockholm… and then life gets in the way.This time, we made it. And it was worth it.At Brygghuset in Odenplan, the chocolate festival felt like stepping into …
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26 MARCH 2026

Spring
Spring is almost here. And you can feel it.There’s a moment every year in Stockholm when something quietly changes.It’s still cold. You still need a jacket. But the light stays a little longer. The ai…
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23 MARCH 2026

Chocolate & Confectionery Festival – Stockholm, 28 March 2026
We can’t help it — every time a food-focused event pops up in Stockholm’s foodie calendar, we get genuinely excited. Especially when it’s about good chocolate, craftsmanship and inspiration. That’s ex…
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22 MARCH 2026

Lasagna for all!
When tradition meets new habits.Lasagna has long had a natural place in Swedish kitchens. It’s one of those dishes that brings people together—family, friends, sometimes a whole table that keeps growi…
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16 MARCH 2026

Parmigiano cloud
Sometimes the smallest bite on the table is the one that sparks the most curiosity.During our Piccola Middag at AB Café, before the Lasagna alla Bolognese reached the table, guests were welcomed with …
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12 MARCH 2026

Popup: Piccola Middag
Something special happened yesterday evening.Our first Piccola Middag took place at AB Café, together with LoveEmilia and Italian Layers, and what started as a small dinner among food lovers quickly t…
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09 MARCH 2026

Zero waste, orange marmelade.
There is something poetic about oranges in winter. We squeeze them for juice, for brunch, for a fresh start to the day. And then what? The peels remain. Fragrant, colorful, full of essential oils and …
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06 MARCH 2026

Piccola Middag, 11 mars på A.B.Café
On March 11th, we gather at A.B.Café for Piccola Middag, a friendly collaboration created to share iconic Italian flavors in the most natural way: around a table.For us, this evening feels very natura…
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05 MARCH 2026

International Women’s Day – 8 March
March 8 is not about decorations or commercial gestures. It’s a day for reflection. For awareness. For acknowledging the women who have shaped our lives — often quietly, often behind the scenes, but a…
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03 MARCH 2026

Melodifestivalen 6–7 March – Strawberry Arena, Stockholm
Every early March, Sweden pauses for Melodifestivalen — the music celebration that gathers millions around stages, screens and living rooms across the country.On 6–7 March, the grand finale takes plac…
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01 MARCH 2026

Vegetarian Lasagne
Vegetarian Lasagna Is Not the AlternativeIn early spring, when the calendar says March but the air in Sweden still feels like February, food has a small but important job to do: remind us that warmth …
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28 FEBRUARY 2026

Gluten-Free lasagne.
There’s a common misunderstanding about gluten-free food.That it’s a compromise.That it’s “almost” the real thing.That it’s missing something.We don’t see it that way.At Lasagnariet, gluten-free lasag…
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25 FEBRUARY 2026

Nordic Coffee Fest 28 Feb – 1 Mar Gothenburg
From 28 February to 1 March, Gothenburg hosts Nordic Coffee Fest at Bananpiren — the Nordic region’s largest specialty coffee festival. A weekend filled with tastings, roasters, workshops, brewing tec…
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21 FEBRUARY 2026

Almost spring
In Italy, it already feels like spring.Not officially. Not on the calendar. But you can sense it. The light changes first. It becomes softer, warmer. Markets begin to fill with green. Artichokes. Aspa…
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18 FEBRUARY 2026

February in Stockholm
February in Stockholm is not dramatic. It doesn’t sparkle like December, and it doesn’t promise spring yet. It simply stays. Grey sky, melting snow, boots slightly wet, and a light that lingers a litt…
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14 FEBRUARY 2026

Fat Tuesday 2026
There are days in the year that are louder than others.Not in volume, but in meaning.Fat Tuesday is one of them.In Sweden, it’s almost impossible to talk about Fat Tuesday without talking about semla.…
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11 FEBRUARY 2026

Valentine’s Day, the Lasagnariet way
Valentine’s Day, the Lasagnariet wayValentine’s Day has a reputation.Flowers that wilt too fast. Menus that cost too much. Expectations that feel a little… loud.We prefer something quieter.In Sweden, …
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08 FEBRUARY 2026

Techarena 2026
When the Future Gathers in One PlaceEarly February in Stockholm has its own rhythm.Winter is still holding on, daylight is slowly stretching, and the city feels focused. Not rushed—focused. It’s the t…
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04 FEBRUARY 2026

Bastu
February in Sweden is not polite.It doesn’t ask how you’re doing. It just stays cold.This is the time of year when daylight slowly comes back, but winter is still very much in charge. Snow piles up on…
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02 FEBRUARY 2026

Cheese Festival 6–8 February
Early February in Stockholm comes with a familiar feeling: cold air, hungry curiosity, and a strong desire to discover something new and comforting at the same time. That’s why the Ostfestivalen alway…
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28 JANUARY 2026

Takeaway Stockholm. Comfort food, the quiet way.
Stockholm knows takeaway.Fast lunches between meetings. Long walks home in the cold. Evenings when cooking feels like too much — and staying in feels just right.But takeaway doesn’t always have to be …
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25 JANUARY 2026

FFCR Stockholm
Some events have a way of marking time. Not in years or deadlines, but in ideas, conversations, and small moments of clarity. FFCR Stockholm is one of those events for us.The event takes place at Kist…
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24 JANUARY 2026

Leftovers
In Italy, this time of year comes with a very specific problem.Panettone everywhere. Pandoro everywhere. Boxes half open, slices slowly drying, good intentions fading day after day.At some point, no m…
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21 JANUARY 2026

Vegan Lasagne
Vegan lasagneOffering choice has never been about ticking boxes for us.It’s about taking food seriously — and taking people seriously too.From the very beginning, we knew that a takeaway in Stockholm …
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18 JANUARY 2026

Semla
There are seasons in Stockholm that you don’t read on the calendar.You feel them.Semla season is one of those.It usually starts quietly after Christmas, once the lights are packed away and the city ex…
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15 JANUARY 2026

Black Truffle
Black truffle is not about excess.It’s about restraint.Despite its reputation, black truffle doesn’t belong to complicated dishes or loud plates. It belongs to simplicity. To warmth. To food that alre…
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12 JANUARY 2026

Winter Lasagne
Some dishes are meant to be quiet, but deeply expressive.This is one of them.A lasagne built around warmth, patience, and layers that reveal themselves slowly — perfectly in tune with winter.At the ba…
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09 JANUARY 2026

Lasagna Bolognese
Some dishes don’t need explaining.They just need to be made properly.Lasagna Bolognese is one of them.In Stockholm, winter has a way of stretching itself.Just when you think it should be over, it ling…
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06 JANUARY 2026

Vegan Lasagne
Winter vegetables don’t shout.They sit quietly at the market, pale and sturdy, waiting for someone to give them time.Celeriac. Cabbage. Cauliflower.Ingredients that belong to the cold season — simple,…
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03 JANUARY 2026

Snow 2026
Snow has a way of changing everything in Sweden.The city slows down a little. Sounds get softer. Streets feel closer, almost quieter. And after the latest snowfall just after New Year, Stockholm slipp…
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28 DECEMBER 2025

New Year’s Eve, Stockholm 2025
This end of the year feels a little different.The winter hasn’t been especially cold — not yet — but New Year’s Eve in Stockholm still asks for warm clothes. The kind you layer without thinking. A sca…
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22 DECEMBER 2025

Christmas 2025
Christmas in Stockholm has a very particular feeling.The light disappears early, candles appear everywhere, and the city slows down in a quiet, deliberate way. Windows glow. Streets smell faintly of c…
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20 DECEMBER 2025

La cucina Italiana
10 December 2025 — UNESCOSome kitchens stay with you longer than recipes ever could.Places where time felt softer, where lunch slowly took shape over the entire morning, and no one seemed in a hurry t…
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10 DECEMBER 2025

A Sustainable Takeaway? We’re Trying — One Lasagna at a Time.
At Lasagnariet, we’ve always believed that good food should feel good in every sense. Not just the warm, comforting kind of good… but the kind that respects the world outside our kitchen too.Running a…
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26 NOVEMBER 2025

Flour
There is something almost humble and magical about flour. Flour — mjöl — the beginning of everything. But for us, it’s never “just flour.” It’s the foundation of a philosophy, a direction, a responsib…
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15 NOVEMBER 2025

Nordic Organic Food Fair
Malmö: the city that invites us to the future of foodInterest in organic products is steadily growing – and in Malmö, industry professionals, producers, and food lovers will gather at Malmömässan to e…
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07 NOVEMBER 2025

Spices in Stockholm
While walking around Vasastan these days, still hunting for the perfect venue for Lasagnariet, we stumbled upon something truly unexpected. Hidden among the streets and old façades, there’s a little t…
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03 NOVEMBER 2025

Extra Virgin Olive Oil
Extra Virgin Olive Oil — the Golden LayerIt’s that time of year again — the Campagna Olearia 2025–2026 has begun.For many in the Mediterranean, this season means long days among olive trees, the hum o…
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01 NOVEMBER 2025

Sthlm Food & Wine
Stockholm opens its doors — and taste budsStockholm is always ready to welcome food and drink enthusiasts with open arms. With Sthlm Food & Wine, the city once again proves that it’s a hub where curio…
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30 OCTOBER 2025

Stockholm Film Festival 2025
November in Stockholm has its own kind of magic. The light fades early, the air turns crisp, and the city seems to lean a little closer toward the glow of screens. From November 5 to 16, 2025, that gl…
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26 OCTOBER 2025

Lasagnariet Popup at Magari Pizzeria
Pop-up at Magari Pizzeria – Karlaplan, 21st OctoberWow — our very first pop-up! And it was sold out.A huge thanks to all the friends and new faces who came by to taste, chat, and share your thoughts w…
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20 OCTOBER 2025

World Pasta Day 2025. A Lasagna Celebration.
Some days were made to be celebrated. Others feel like they were made just for us.October 25th is World Pasta Day—and if that isn’t a good enough excuse to fall back into layers of béchamel, roasted p…
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13 OCTOBER 2025

Finally, our first pop-up.
🍝 Lasagnariet x Magari Pizzeria 🍕Our very first pop-up!We’re proud (and a little emotional) to announce our first-ever pop-up — and we couldn’t have dreamed of a better home for it than Magari Pizzeri…
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10 OCTOBER 2025

Horseradish
Horseradish or Rafano: The Spicy Root in the Layers of TraditionThere’s a root that carries fire, history, and surprise in its fibers. In Sweden it’s pepparrot, in Italy rafano. Its botanical name is …
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06 OCTOBER 2025

Chestnuts
When you think of Italian autumn, few symbols are as evocative as the castagna—the chestnut. Roasted in street carts under swirling leaves, they crackle and steam in brown paper cones, warming hands a…
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02 OCTOBER 2025

Kanelbullens day
October 4 is Kanelbullens Dag in Sweden – the day when the whole country seems to smell of cinnamon. Cafés are crowded, bakeries are working at full speed, and everyone makes time for at least one bun…
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29 SEPTEMBER 2025

IDAFLW – 29 September
September 29 is more than just another autumn day in the calendar. It’s the International Day of Awareness of Food Loss and Waste (IDAFLW), an initiative led by the Food and Agriculture Organization o…
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25 SEPTEMBER 2025

Funnel Chanterelle
There’s a moment in the Swedish autumn when the forest feels alive in a different way. The birches are shedding their golden leaves, the air has that unmistakable sharpness of woodsmoke and damp moss,…
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16 SEPTEMBER 2025

Lingon berries
September in Sweden means one thing: the forest floor is slowly turning red. Tiny, shiny lingon berries peek out from the moss, sour little gems that have been part of Swedish food culture forever. Tr…
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12 SEPTEMBER 2025

Blue House Jazz
19 of September in StockholmOn the evening of 19 September, the stage at Konserthuset Stockholm will be filled with the sounds of Mare Nostrum — a unique jazz project where three brilliant musicians b…
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10 SEPTEMBER 2025

Unox Ovens
Yesterday we visited the Unox Experience Center in Kista to test ovens for our upcoming lasagna-specialized takeaway in Stockholm. We were warmly welcomed by Tommy Nygård, who guided us through what b…
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05 SEPTEMBER 2025

Pumpkin, Chestnuts & Layers of Autumn
There’s a certain hush that comes with autumn in Sweden. The air feels different—more earthy, crisp, carrying the scent of wet leaves and woodsmoke. Mornings are suddenly sharper, evenings come quicke…
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01 SEPTEMBER 2025

Apples, Apples and Apples
Apple season in Sweden feels like a gift wrapped in sunlight and crisp autumn air. Everywhere you go, trees bend under the weight of fruit—some carefully tended in orchards, others scattered along cou…
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28 AUGUST 2025

Chanterelle Mushrooms. Chantarelloni.
Still summer. But something’s shifting.There’s a certain smell in the air that doesn’t lie. It’s still warm, yes. The lakes still invite you in. But evenings arrive a little earlier. Forests feel diff…
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22 AUGUST 2025

Korean Culture Festival 2025
24 August, Kungsträdgården in late August is a place where Stockholm feels a little larger than itself. The fountains, the popular cherry trees, the music drifting through the air—it’s the kind of spo…
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21 AUGUST 2025

Mushrooms Season
Before the mushrooms, there was water. As soon as we arrived at Gladö Kvarn, we saw a lake—still, silent, and gleaming like a mirror between the trees. Later we learned that this was no ordinary lake.…
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18 AUGUST 2025

Porcini mushrooms. Soon in the forest.
There’s a shift in the air lately. The mornings are cooler, the light has a softer edge, and the leaves are just starting to whisper about changing color. For those of us who spend the summer chasing …
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15 AUGUST 2025

Life is Made of Layers – The Heart of Lasagnariet
There’s a moment in cooking when you place the final sheet of pasta on top, smooth the sauce across it, and know that everything underneath is working together. The aromas mingle, the textures complem…
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13 AUGUST 2025

Kulturfestivalen 2025
Stockholm’s Heartbeat in Five DaysFrom August 13 to 17, 2025, Stockholm transforms into its grandest stage—Kulturfestivalen, the city's largest and most welcoming cultural celebration, where entry is …
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11 AUGUST 2025

Swedish Wine
A Sparkling Surprise from Sveavägen.On August 8th, our curiosity-led wander through Systembolaget on Sveavägen in Stockholm turned into a delightful surprise. Tucked among the well-known classics was …
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05 AUGUST 2025

Crayfish species
Late summer in Sweden means one thing: kräftor on the table, the scent of dill in the air, and celebrations under paper lanterns. At the heart of that tradition sits the noble crayfish—Astacus astacus…
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02 AUGUST 2025

Crayfish
In Sweden, August is not just another summer month. It's the season when the sun starts dipping a little lower in the sky, when gardens overflow with late-summer bounty—and when crustaceans take cente…
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05 MAY 2025

Wild mushrooms, autumn is coming.
There’s something magical about the moment you find the first golden chanterelle of the season. The way it peeks through the damp moss, the way your heart beats just a little faster—like you’ve uncove…
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21 APRIL 2025

Lasagna – The Ultimate Comfort Food
Lasagna has always been one of those dishes that makes people feel at home. There’s something magical about the way it fills the air with its rich, comforting aroma as it bakes in the oven, each layer…
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09 APRIL 2025

Have you never tried truffle Lasagna?
Truffle. That unmistakable aroma—earthy, deep, and almost hypnotic—fills the air long before you take your first bite. It’s an ingredient that can transform an ordinary dish into something extraordina…
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