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Lasagnariet Blog

Life is made of layers—just like great food, every bite has a story to tell.

From the history of lasagna to sustainability in food, from kitchen tips to lighthearted lasagna reviews and recipes—this is where we share our passion.

Here at Lasagnariet takeaway, we’re not just about serving homemade lasagna; we’re here to talk about it, celebrate it, and dive into the flavors, stories, and culture behind every bite.

So, whether you're a lasagna lover, a foodie, or just curious, stick around. There’s always more to uncover—one layer at a time.

01 MARCH 2026

Vegetarian Lasagne
Vegetarian Lasagna Is Not the AlternativeIn early spring, when the calendar says March but the air in Sweden still feels like February, food has a small but important job to do: remind us that warmth …
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28 FEBRUARY 2026

Gluten-Free lasagne.
There’s a common misunderstanding about gluten-free food.That it’s a compromise.That it’s “almost” the real thing.That it’s missing something.We don’t see it that way.At Lasagnariet, gluten-free lasag…
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25 FEBRUARY 2026

Nordic Coffee Fest 28 Feb – 1 Mar Gothenburg
From 28 February to 1 March, Gothenburg hosts Nordic Coffee Fest at Bananpiren — the Nordic region’s largest specialty coffee festival. A weekend filled with tastings, roasters, workshops, brewing tec…
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21 FEBRUARY 2026

Almost spring
In Italy, it already feels like spring.Not officially. Not on the calendar. But you can sense it. The light changes first. It becomes softer, warmer. Markets begin to fill with green. Artichokes. Aspa…
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18 FEBRUARY 2026

February in Stockholm
February in Stockholm is not dramatic. It doesn’t sparkle like December, and it doesn’t promise spring yet. It simply stays. Grey sky, melting snow, boots slightly wet, and a light that lingers a litt…
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14 FEBRUARY 2026

Fat Tuesday 2026
There are days in the year that are louder than others.Not in volume, but in meaning.Fat Tuesday is one of them.In Sweden, it’s almost impossible to talk about Fat Tuesday without talking about semla.…
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11 FEBRUARY 2026

Valentine’s Day, the Lasagnariet way
Valentine’s Day, the Lasagnariet wayValentine’s Day has a reputation.Flowers that wilt too fast. Menus that cost too much. Expectations that feel a little… loud.We prefer something quieter.In Sweden, …
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08 FEBRUARY 2026

Techarena 2026
When the Future Gathers in One PlaceEarly February in Stockholm has its own rhythm.Winter is still holding on, daylight is slowly stretching, and the city feels focused. Not rushed—focused. It’s the t…
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04 FEBRUARY 2026

Bastu
February in Sweden is not polite.It doesn’t ask how you’re doing. It just stays cold.This is the time of year when daylight slowly comes back, but winter is still very much in charge. Snow piles up on…
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02 FEBRUARY 2026

Cheese Festival 6–8 February
Early February in Stockholm comes with a familiar feeling: cold air, hungry curiosity, and a strong desire to discover something new and comforting at the same time. That’s why the Ostfestivalen alway…
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28 JANUARY 2026

Takeaway Stockholm. Comfort food, the quiet way.
Stockholm knows takeaway.Fast lunches between meetings. Long walks home in the cold. Evenings when cooking feels like too much — and staying in feels just right.But takeaway doesn’t always have to be …
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25 JANUARY 2026

FFCR Stockholm
Some events have a way of marking time. Not in years or deadlines, but in ideas, conversations, and small moments of clarity. FFCR Stockholm is one of those events for us.The event takes place at Kist…
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24 JANUARY 2026

Leftovers
In Italy, this time of year comes with a very specific problem.Panettone everywhere. Pandoro everywhere. Boxes half open, slices slowly drying, good intentions fading day after day.At some point, no m…
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21 JANUARY 2026

Vegan Lasagne
Vegan lasagneOffering choice has never been about ticking boxes for us.It’s about taking food seriously — and taking people seriously too.From the very beginning, we knew that a takeaway in Stockholm …
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18 JANUARY 2026

Semla
There are seasons in Stockholm that you don’t read on the calendar.You feel them.Semla season is one of those.It usually starts quietly after Christmas, once the lights are packed away and the city ex…
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15 JANUARY 2026

Black Truffle
Black truffle is not about excess.It’s about restraint.Despite its reputation, black truffle doesn’t belong to complicated dishes or loud plates. It belongs to simplicity. To warmth. To food that alre…
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12 JANUARY 2026

Winter Lasagne
Some dishes are meant to be quiet, but deeply expressive.This is one of them.A lasagne built around warmth, patience, and layers that reveal themselves slowly — perfectly in tune with winter.At the ba…
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09 JANUARY 2026

Lasagna Bolognese
Some dishes don’t need explaining.They just need to be made properly.Lasagna Bolognese is one of them.In Stockholm, winter has a way of stretching itself.Just when you think it should be over, it ling…
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06 JANUARY 2026

Vegan Lasagne
Winter vegetables don’t shout.They sit quietly at the market, pale and sturdy, waiting for someone to give them time.Celeriac. Cabbage. Cauliflower.Ingredients that belong to the cold season — simple,…
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03 JANUARY 2026

Snow 2026
Snow has a way of changing everything in Sweden.The city slows down a little. Sounds get softer. Streets feel closer, almost quieter. And after the latest snowfall just after New Year, Stockholm slipp…
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28 DECEMBER 2025

New Year’s Eve, Stockholm 2025
This end of the year feels a little different.The winter hasn’t been especially cold — not yet — but New Year’s Eve in Stockholm still asks for warm clothes. The kind you layer without thinking. A sca…
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22 DECEMBER 2025

Christmas 2025
Christmas in Stockholm has a very particular feeling.The light disappears early, candles appear everywhere, and the city slows down in a quiet, deliberate way. Windows glow. Streets smell faintly of c…
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20 DECEMBER 2025

La cucina Italiana
10 December 2025 — UNESCOSome kitchens stay with you longer than recipes ever could.Places where time felt softer, where lunch slowly took shape over the entire morning, and no one seemed in a hurry t…
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10 DECEMBER 2025

A Sustainable Takeaway? We’re Trying — One Lasagna at a Time.
At Lasagnariet, we’ve always believed that good food should feel good in every sense. Not just the warm, comforting kind of good… but the kind that respects the world outside our kitchen too.Running a…
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26 NOVEMBER 2025

Flour
There is something almost humble and magical about flour. Flour — mjöl — the beginning of everything. But for us, it’s never “just flour.” It’s the foundation of a philosophy, a direction, a responsib…
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15 NOVEMBER 2025

Nordic Organic Food Fair
Malmö: the city that invites us to the future of foodInterest in organic products is steadily growing – and in Malmö, industry professionals, producers, and food lovers will gather at Malmömässan to e…
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03 NOVEMBER 2025

Extra Virgin Olive Oil
Extra Virgin Olive Oil — the Golden LayerIt’s that time of year again — the Campagna Olearia 2025–2026 has begun.For many in the Mediterranean, this season means long days among olive trees, the hum o…
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01 NOVEMBER 2025

Sthlm Food & Wine
Stockholm opens its doors — and taste budsStockholm is always ready to welcome food and drink enthusiasts with open arms. With Sthlm Food & Wine, the city once again proves that it’s a hub where curio…
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30 OCTOBER 2025

Stockholm Film Festival 2025
November in Stockholm has its own kind of magic. The light fades early, the air turns crisp, and the city seems to lean a little closer toward the glow of screens. From November 5 to 16, 2025, that gl…
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25 SEPTEMBER 2025

Funnel Chanterelle
There’s a moment in the Swedish autumn when the forest feels alive in a different way. The birches are shedding their golden leaves, the air has that unmistakable sharpness of woodsmoke and damp moss,…
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16 SEPTEMBER 2025

Lingon berries
September in Sweden means one thing: the forest floor is slowly turning red. Tiny, shiny lingon berries peek out from the moss, sour little gems that have been part of Swedish food culture forever. Tr…
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18 AUGUST 2025

Porcini mushrooms. Soon in the forest.
There’s a shift in the air lately. The mornings are cooler, the light has a softer edge, and the leaves are just starting to whisper about changing color. For those of us who spend the summer chasing …
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09 AUGUST 2025

Tomatoes
August. The month tomatoes were born for.There’s a point, usually somewhere in the middle of August, when a tomato isn’t just a tomato anymore. It becomes summer’s grand finale—sweet, juicy, fragrant,…
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05 AUGUST 2025

Crayfish species
Late summer in Sweden means one thing: kräftor on the table, the scent of dill in the air, and celebrations under paper lanterns. At the heart of that tradition sits the noble crayfish—Astacus astacus…
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28 JUNE 2025

Zucchini, Squash, Courgette? A vegetarian lasagna.
In Italy, the season of zucchini is like a symphony of greens—each variety playing a slightly different note, each region offering its own interpretation of what this humble vegetable can be. There ar…
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22 JUNE 2025

Sustainability and homemade food.
In a city where the rhythm of life gets quicker each season, there's a quiet craving growing among Stockholmers. Not for something faster, or cheaper, or trendier. But for something real. Something gr…
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16 JUNE 2025

Midsummer
Midsummer in Sweden is like one big embrace of sunshine, flowers, and the magic of long summer evenings. It’s a tradition where the Swedish heart beats a little faster for herring, potatoes, dancing f…
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15 JUNE 2025

Takeaway in Stockholm, with comfort food.
Let’s be honest—Stockholm has changed a lot in the last ten years. The city, once known for its sit-down lunches and carefully planned meal prep Sundays, has embraced a different rhythm. More people l…
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08 JUNE 2025

Lasagna al Pesto: Our Ode to Summer
Summer has its own flavor. It sneaks into everything — our moods, our meals, our cravings. Suddenly, we want things that taste green, fresh, sunny. The kind of food that feels like walking barefoot, w…
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04 JUNE 2025

The Lasagna Picnic Revelation: A Swedish Summer Tale with Italian Layers
There’s something quietly magical about the first warm Saturday of the Swedish summer. It’s like the entire city remembers what it means to feel sunlight on your skin. Blankets appear in parks, famili…
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02 JUNE 2025

Lasagna takeaway in Stockholm. Finally !
It was a rainy Tuesday in March—the kind of day when Stockholm feels like it’s been dipped in grey watercolor. The kind of day that demands comfort food. I was walking home from a long shift, shoes so…
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05 MAY 2025

It’s asparagus time.
It was in a small farmers’ market near Visby where I saw them for the first time—asparagus so pale they looked like they had never seen the sun. Thick, almost sculptural spears, white as ivory, and ri…
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05 MAY 2025

Lasagna in Swedish lands
Lasagna has long been a beloved dish that embodies the Italian food philosophy of hearty, home-cooked meals made from scratch. It’s a dish that brings comfort and joy, filling the kitchen with irresis…
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05 MAY 2025

Ramsons – the scent of spring
Spring always feels like a fresh start, doesn’t it? The days get longer, the air lighter, and the earth seems to awaken from its slumber. It’s that magical time of year when nature gifts us with wild …
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05 MAY 2025

Spring has arrived
There’s something deeply moving about the first real day of spring in Stockholm. It’s not just the warmth on your face, or the sudden eagerness of the sun stretching long into the evening. It’s the qu…
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05 MAY 2025

Wild mushrooms, autumn is coming.
There’s something magical about the moment you find the first golden chanterelle of the season. The way it peeks through the damp moss, the way your heart beats just a little faster—like you’ve uncove…
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27 APRIL 2025

Valborg 2025
The first time I visited a Valborg bonfire in Sweden, I didn’t really know what to expect. Coming from Italy, where any good fire usually means good food is just a few meters away, I imagined that the…
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21 APRIL 2025

Lasagna for all!
Lasagna has long been a favorite in Swedish kitchens, a dish that gathers family and friends around the table. At its core, it's a simple meal, yet it has a way of feeling both luxurious and homey at …
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21 APRIL 2025

Lasagna – The Ultimate Comfort Food
Lasagna has always been one of those dishes that makes people feel at home. There’s something magical about the way it fills the air with its rich, comforting aroma as it bakes in the oven, each layer…
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21 APRIL 2025

History of lasagna
Imagine the scent of bubbling tomato sauce, the richness of velvety béchamel, and the golden top layer of crispy cheese fresh from the oven. Lasagna has a way of drawing people to the table, filling k…
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09 APRIL 2025

Have you never tried truffle Lasagna?
Truffle. That unmistakable aroma—earthy, deep, and almost hypnotic—fills the air long before you take your first bite. It’s an ingredient that can transform an ordinary dish into something extraordina…
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