Lasagnariet Blog
Life is made of layers—just like great food, every bite has a story to tell.
From the history of lasagna to sustainability in food, from kitchen tips to lighthearted lasagna reviews and recipes—this is where we share our passion.
Here at Lasagnariet takeaway, we’re not just about serving homemade lasagna; we’re here to talk about it, celebrate it, and dive into the flavors, stories, and culture behind every bite.
So, whether you're a lasagna lover, a foodie, or just curious, stick around. There’s always more to uncover—one layer at a time.
28 AUGUST 2025
Chanterelle Mushrooms. Chantarelloni.
Still summer. But something’s shifting.There’s a certain smell in the air that doesn’t lie. It’s still warm, yes. The lakes still invite you in. But evenings arrive a little earlier. Forests feel diff…
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21 AUGUST 2025
Mushrooms Season
Before the mushrooms, there was water. As soon as we arrived at Gladö Kvarn, we saw a lake—still, silent, and gleaming like a mirror between the trees. Later we learned that this was no ordinary lake.…
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18 AUGUST 2025
Porcini mushrooms. Soon in the forest.
There’s a shift in the air lately. The mornings are cooler, the light has a softer edge, and the leaves are just starting to whisper about changing color. For those of us who spend the summer chasing …
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