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Lasagnariet Blog

Life is made of layers—just like great food, every bite has a story to tell.

From the history of lasagna to sustainability in food, from kitchen tips to lighthearted lasagna reviews and recipes—this is where we share our passion.

Here at Lasagnariet takeaway, we’re not just about serving homemade lasagna; we’re here to talk about it, celebrate it, and dive into the flavors, stories, and culture behind every bite.

So, whether you're a lasagna lover, a foodie, or just curious, stick around. There’s always more to uncover—one layer at a time.

15 AUGUST 2025

Life is Made of Layers – The Heart of Lasagnariet
There’s a moment in cooking when you place the final sheet of pasta on top, smooth the sauce across it, and know that everything underneath is working together. The aromas mingle, the textures complem…
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13 AUGUST 2025

Kulturfestivalen 2025
Stockholm’s Heartbeat in Five DaysFrom August 13 to 17, 2025, Stockholm transforms into its grandest stage—Kulturfestivalen, the city's largest and most welcoming cultural celebration, where entry is …
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11 AUGUST 2025

Swedish Wine
A Sparkling Surprise from Sveavägen.On August 8th, our curiosity-led wander through Systembolaget on Sveavägen in Stockholm turned into a delightful surprise. Tucked among the well-known classics was …
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09 AUGUST 2025

Tomatoes
August. The month tomatoes were born for.There’s a point, usually somewhere in the middle of August, when a tomato isn’t just a tomato anymore. It becomes summer’s grand finale—sweet, juicy, fragrant,…
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05 AUGUST 2025

Crayfish species
Late summer in Sweden means one thing: kräftor on the table, the scent of dill in the air, and celebrations under paper lanterns. At the heart of that tradition sits the noble crayfish—Astacus astacus…
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02 AUGUST 2025

Crayfish
In Sweden, August is not just another summer month. It's the season when the sun starts dipping a little lower in the sky, when gardens overflow with late-summer bounty—and when crustaceans take cente…
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24 JULY 2025

Swedish strawberries.
There’s a moment, right around midsummer, when all of Sweden seems to hold its breath. The sky turns soft and pink sometime after 10pm, kids run barefoot in the grass, and someone, somewhere, is whisp…
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17 JULY 2025

Stockholm Pride 2025
If you’ve ever seen a tray of bubbling Lasagna come out of the oven and felt that immediate sense of warmth, welcome, and comfort — then you already understand the essence of Stockholm Pride. It’s abo…
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14 JULY 2025

Blueberries Season
There are moments when you stumble upon something so beautiful, so quietly magical, that time pauses. For me, one of those moments was the first time I wandered through the Swedish archipelago in high…
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07 JULY 2025

Takeaway? Take it to the Archipelago.
A summer ode to lasagna, boats, and doing absolutely nothing.There’s a certain kind of silence that settles over Stockholm in July. Emails dry up, traffic disappears, and suddenly the city belongs to …
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03 JULY 2025

Lasagne or Melanzane alla Parmigiana?
There’s a moment in every kitchen when you pause, hold an aubergine in one hand and a tray of fresh pasta in the other, and ask the big question: Lasagna or Parmigiana? It’s like choosing your favorit…
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28 JUNE 2025

Zucchini, Squash, Courgette? A vegetarian lasagna.
In Italy, the season of zucchini is like a symphony of greens—each variety playing a slightly different note, each region offering its own interpretation of what this humble vegetable can be. There ar…
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22 JUNE 2025

Sustainability and homemade food.
In a city where the rhythm of life gets quicker each season, there's a quiet craving growing among Stockholmers. Not for something faster, or cheaper, or trendier. But for something real. Something gr…
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16 JUNE 2025

Midsummer
Midsummer in Sweden is like one big embrace of sunshine, flowers, and the magic of long summer evenings. It’s a tradition where the Swedish heart beats a little faster for herring, potatoes, dancing f…
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15 JUNE 2025

Takeaway in Stockholm, with comfort food.
Let’s be honest—Stockholm has changed a lot in the last ten years. The city, once known for its sit-down lunches and carefully planned meal prep Sundays, has embraced a different rhythm. More people l…
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08 JUNE 2025

Lasagna al Pesto: Our Ode to Summer
Summer has its own flavor. It sneaks into everything — our moods, our meals, our cravings. Suddenly, we want things that taste green, fresh, sunny. The kind of food that feels like walking barefoot, w…
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04 JUNE 2025

The Lasagna Picnic Revelation: A Swedish Summer Tale with Italian Layers
There’s something quietly magical about the first warm Saturday of the Swedish summer. It’s like the entire city remembers what it means to feel sunlight on your skin. Blankets appear in parks, famili…
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02 JUNE 2025

Lasagna takeaway in Stockholm. Finally !
It was a rainy Tuesday in March—the kind of day when Stockholm feels like it’s been dipped in grey watercolor. The kind of day that demands comfort food. I was walking home from a long shift, shoes so…
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05 MAY 2025

It’s asparagus time.
It was in a small farmers’ market near Visby where I saw them for the first time—asparagus so pale they looked like they had never seen the sun. Thick, almost sculptural spears, white as ivory, and ri…
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05 MAY 2025

Lasagna in Swedish lands
Lasagna has long been a beloved dish that embodies the Italian food philosophy of hearty, home-cooked meals made from scratch. It’s a dish that brings comfort and joy, filling the kitchen with irresis…
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05 MAY 2025

Ramsons – the scent of spring
Spring always feels like a fresh start, doesn’t it? The days get longer, the air lighter, and the earth seems to awaken from its slumber. It’s that magical time of year when nature gifts us with wild …
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05 MAY 2025

Spring has arrived
There’s something deeply moving about the first real day of spring in Stockholm. It’s not just the warmth on your face, or the sudden eagerness of the sun stretching long into the evening. It’s the qu…
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05 MAY 2025

Wild mushrooms, autumn is coming.
There’s something magical about the moment you find the first golden chanterelle of the season. The way it peeks through the damp moss, the way your heart beats just a little faster—like you’ve uncove…
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27 APRIL 2025

Valborg 2025
The first time I visited a Valborg bonfire in Sweden, I didn’t really know what to expect. Coming from Italy, where any good fire usually means good food is just a few meters away, I imagined that the…
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21 APRIL 2025

Lasagna for all!
Lasagna has long been a favorite in Swedish kitchens, a dish that gathers family and friends around the table. At its core, it's a simple meal, yet it has a way of feeling both luxurious and homey at …
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21 APRIL 2025

Lasagna – The Ultimate Comfort Food
Lasagna has always been one of those dishes that makes people feel at home. There’s something magical about the way it fills the air with its rich, comforting aroma as it bakes in the oven, each layer…
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21 APRIL 2025

History of lasagna
Imagine the scent of bubbling tomato sauce, the richness of velvety béchamel, and the golden top layer of crispy cheese fresh from the oven. Lasagna has a way of drawing people to the table, filling k…
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09 APRIL 2025

Have you never tried truffle Lasagna?
Truffle. That unmistakable aroma—earthy, deep, and almost hypnotic—fills the air long before you take your first bite. It’s an ingredient that can transform an ordinary dish into something extraordina…
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