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Lasagnariet Blog

Life is made of layers—just like great food, every bite has a story to tell.

From the history of lasagna to sustainability in food, from kitchen tips to lighthearted lasagna reviews and recipes—this is where we share our passion.

Here at Lasagnariet takeaway, we’re not just about serving homemade lasagna; we’re here to talk about it, celebrate it, and dive into the flavors, stories, and culture behind every bite.

So, whether you're a lasagna lover, a foodie, or just curious, stick around. There’s always more to uncover—one layer at a time.

15 JANUARY 2026

Black Truffle
Black truffle is not about excess.It’s about restraint.Despite its reputation, black truffle doesn’t belong to complicated dishes or loud plates. It belongs to simplicity. To warmth. To food that alre…
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12 JANUARY 2026

Winter Lasagne
Some dishes are meant to be quiet, but deeply expressive.This is one of them.A lasagne built around warmth, patience, and layers that reveal themselves slowly — perfectly in tune with winter.At the ba…
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09 JANUARY 2026

Lasagna Bolognese
Some dishes don’t need explaining.They just need to be made properly.Lasagna Bolognese is one of them.In Stockholm, winter has a way of stretching itself.Just when you think it should be over, it ling…
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06 JANUARY 2026

Vegan Lasagne
Winter vegetables don’t shout.They sit quietly at the market, pale and sturdy, waiting for someone to give them time.Celeriac. Cabbage. Cauliflower.Ingredients that belong to the cold season — simple,…
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03 JANUARY 2026

Snow 2026
Snow has a way of changing everything in Sweden.The city slows down a little. Sounds get softer. Streets feel closer, almost quieter. And after the latest snowfall just after New Year, Stockholm slipp…
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28 DECEMBER 2025

New Year’s Eve, Stockholm 2025
This end of the year feels a little different.The winter hasn’t been especially cold — not yet — but New Year’s Eve in Stockholm still asks for warm clothes. The kind you layer without thinking. A sca…
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22 DECEMBER 2025

Christmas 2025
Christmas in Stockholm has a very particular feeling.The light disappears early, candles appear everywhere, and the city slows down in a quiet, deliberate way. Windows glow. Streets smell faintly of c…
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20 DECEMBER 2025

La cucina Italiana
10 December 2025 — UNESCOSome kitchens stay with you longer than recipes ever could.Places where time felt softer, where lunch slowly took shape over the entire morning, and no one seemed in a hurry t…
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10 DECEMBER 2025

A Sustainable Takeaway? We’re Trying — One Lasagna at a Time.
At Lasagnariet, we’ve always believed that good food should feel good in every sense. Not just the warm, comforting kind of good… but the kind that respects the world outside our kitchen too.Running a…
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26 NOVEMBER 2025

Flour
There is something almost humble and magical about flour. Flour — mjöl — the beginning of everything. But for us, it’s never “just flour.” It’s the foundation of a philosophy, a direction, a responsib…
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15 NOVEMBER 2025

Nordic Organic Food Fair
Malmö: the city that invites us to the future of foodInterest in organic products is steadily growing – and in Malmö, industry professionals, producers, and food lovers will gather at Malmömässan to e…
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07 NOVEMBER 2025

Spices in Stockholm
While walking around Vasastan these days, still hunting for the perfect venue for Lasagnariet, we stumbled upon something truly unexpected. Hidden among the streets and old façades, there’s a little t…
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03 NOVEMBER 2025

Extra Virgin Olive Oil
Extra Virgin Olive Oil — the Golden LayerIt’s that time of year again — the Campagna Olearia 2025–2026 has begun.For many in the Mediterranean, this season means long days among olive trees, the hum o…
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01 NOVEMBER 2025

Sthlm Food & Wine
Stockholm opens its doors — and taste budsStockholm is always ready to welcome food and drink enthusiasts with open arms. With Sthlm Food & Wine, the city once again proves that it’s a hub where curio…
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30 OCTOBER 2025

Stockholm Film Festival 2025
November in Stockholm has its own kind of magic. The light fades early, the air turns crisp, and the city seems to lean a little closer toward the glow of screens. From November 5 to 16, 2025, that gl…
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26 OCTOBER 2025

Lasagnariet Popup at Magari Pizzeria
Pop-up at Magari Pizzeria – Karlaplan, 21st OctoberWow — our very first pop-up! And it was sold out.A huge thanks to all the friends and new faces who came by to taste, chat, and share your thoughts w…
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20 OCTOBER 2025

World Pasta Day 2025. A Lasagna Celebration.
Some days were made to be celebrated. Others feel like they were made just for us.October 25th is World Pasta Day—and if that isn’t a good enough excuse to fall back into layers of béchamel, roasted p…
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13 OCTOBER 2025

Finally, our first pop-up.
🍝 Lasagnariet x Magari Pizzeria 🍕Our very first pop-up!We’re proud (and a little emotional) to announce our first-ever pop-up — and we couldn’t have dreamed of a better home for it than Magari Pizzeri…
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10 OCTOBER 2025

Horseradish
Horseradish or Rafano: The Spicy Root in the Layers of TraditionThere’s a root that carries fire, history, and surprise in its fibers. In Sweden it’s pepparrot, in Italy rafano. Its botanical name is …
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06 OCTOBER 2025

Chestnuts
When you think of Italian autumn, few symbols are as evocative as the castagna—the chestnut. Roasted in street carts under swirling leaves, they crackle and steam in brown paper cones, warming hands a…
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02 OCTOBER 2025

Kanelbullens day
October 4 is Kanelbullens Dag in Sweden – the day when the whole country seems to smell of cinnamon. Cafés are crowded, bakeries are working at full speed, and everyone makes time for at least one bun…
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29 SEPTEMBER 2025

IDAFLW – 29 September
September 29 is more than just another autumn day in the calendar. It’s the International Day of Awareness of Food Loss and Waste (IDAFLW), an initiative led by the Food and Agriculture Organization o…
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28 SEPTEMBER 2025

Öl & Sprit Stockholm 2025
Stockholm in early October carries a special atmosphere. The air is crisp, the city is glowing with autumn colors, and there’s a certain excitement when food and drink take the spotlight. This year, o…
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25 SEPTEMBER 2025

Funnel Chanterelle
There’s a moment in the Swedish autumn when the forest feels alive in a different way. The birches are shedding their golden leaves, the air has that unmistakable sharpness of woodsmoke and damp moss,…
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20 SEPTEMBER 2025

Botanical Park and Garden
This past Sunday we decided to take one of those walks that remind you summer isn’t completely gone yet. The sun was soft, the air a little crisp, and Stockholm still had a touch of warmth left in its…
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16 SEPTEMBER 2025

Lingon berries
September in Sweden means one thing: the forest floor is slowly turning red. Tiny, shiny lingon berries peek out from the moss, sour little gems that have been part of Swedish food culture forever. Tr…
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12 SEPTEMBER 2025

Blue House Jazz
19 of September in StockholmOn the evening of 19 September, the stage at Konserthuset Stockholm will be filled with the sounds of Mare Nostrum — a unique jazz project where three brilliant musicians b…
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10 SEPTEMBER 2025

Unox Ovens
Yesterday we visited the Unox Experience Center in Kista to test ovens for our upcoming lasagna-specialized takeaway in Stockholm. We were warmly welcomed by Tommy Nygård, who guided us through what b…
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05 SEPTEMBER 2025

Pumpkin, Chestnuts & Layers of Autumn
There’s a certain hush that comes with autumn in Sweden. The air feels different—more earthy, crisp, carrying the scent of wet leaves and woodsmoke. Mornings are suddenly sharper, evenings come quicke…
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01 SEPTEMBER 2025

Apples, Apples and Apples
Apple season in Sweden feels like a gift wrapped in sunlight and crisp autumn air. Everywhere you go, trees bend under the weight of fruit—some carefully tended in orchards, others scattered along cou…
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28 AUGUST 2025

Chanterelle Mushrooms. Chantarelloni.
Still summer. But something’s shifting.There’s a certain smell in the air that doesn’t lie. It’s still warm, yes. The lakes still invite you in. But evenings arrive a little earlier. Forests feel diff…
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22 AUGUST 2025

Korean Culture Festival 2025
24 August, Kungsträdgården in late August is a place where Stockholm feels a little larger than itself. The fountains, the popular cherry trees, the music drifting through the air—it’s the kind of spo…
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21 AUGUST 2025

Mushrooms Season
Before the mushrooms, there was water. As soon as we arrived at Gladö Kvarn, we saw a lake—still, silent, and gleaming like a mirror between the trees. Later we learned that this was no ordinary lake.…
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18 AUGUST 2025

Porcini mushrooms. Soon in the forest.
There’s a shift in the air lately. The mornings are cooler, the light has a softer edge, and the leaves are just starting to whisper about changing color. For those of us who spend the summer chasing …
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15 AUGUST 2025

Life is Made of Layers – The Heart of Lasagnariet
There’s a moment in cooking when you place the final sheet of pasta on top, smooth the sauce across it, and know that everything underneath is working together. The aromas mingle, the textures complem…
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13 AUGUST 2025

Kulturfestivalen 2025
Stockholm’s Heartbeat in Five DaysFrom August 13 to 17, 2025, Stockholm transforms into its grandest stage—Kulturfestivalen, the city's largest and most welcoming cultural celebration, where entry is …
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11 AUGUST 2025

Swedish Wine
A Sparkling Surprise from Sveavägen.On August 8th, our curiosity-led wander through Systembolaget on Sveavägen in Stockholm turned into a delightful surprise. Tucked among the well-known classics was …
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09 AUGUST 2025

Tomatoes
August. The month tomatoes were born for.There’s a point, usually somewhere in the middle of August, when a tomato isn’t just a tomato anymore. It becomes summer’s grand finale—sweet, juicy, fragrant,…
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05 AUGUST 2025

Crayfish species
Late summer in Sweden means one thing: kräftor on the table, the scent of dill in the air, and celebrations under paper lanterns. At the heart of that tradition sits the noble crayfish—Astacus astacus…
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02 AUGUST 2025

Crayfish
In Sweden, August is not just another summer month. It's the season when the sun starts dipping a little lower in the sky, when gardens overflow with late-summer bounty—and when crustaceans take cente…
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24 JULY 2025

Swedish strawberries.
There’s a moment, right around midsummer, when all of Sweden seems to hold its breath. The sky turns soft and pink sometime after 10pm, kids run barefoot in the grass, and someone, somewhere, is whisp…
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17 JULY 2025

Stockholm Pride 2025
If you’ve ever seen a tray of bubbling Lasagna come out of the oven and felt that immediate sense of warmth, welcome, and comfort — then you already understand the essence of Stockholm Pride. It’s abo…
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14 JULY 2025

Blueberries Season
There are moments when you stumble upon something so beautiful, so quietly magical, that time pauses. For me, one of those moments was the first time I wandered through the Swedish archipelago in high…
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07 JULY 2025

Takeaway? Take it to the Archipelago.
A summer ode to lasagna, boats, and doing absolutely nothing.There’s a certain kind of silence that settles over Stockholm in July. Emails dry up, traffic disappears, and suddenly the city belongs to …
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03 JULY 2025

Lasagne or Melanzane alla Parmigiana?
There’s a moment in every kitchen when you pause, hold an aubergine in one hand and a tray of fresh pasta in the other, and ask the big question: Lasagna or Parmigiana? It’s like choosing your favorit…
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28 JUNE 2025

Zucchini, Squash, Courgette? A vegetarian lasagna.
In Italy, the season of zucchini is like a symphony of greens—each variety playing a slightly different note, each region offering its own interpretation of what this humble vegetable can be. There ar…
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22 JUNE 2025

Sustainability and homemade food.
In a city where the rhythm of life gets quicker each season, there's a quiet craving growing among Stockholmers. Not for something faster, or cheaper, or trendier. But for something real. Something gr…
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16 JUNE 2025

Midsummer
Midsummer in Sweden is like one big embrace of sunshine, flowers, and the magic of long summer evenings. It’s a tradition where the Swedish heart beats a little faster for herring, potatoes, dancing f…
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15 JUNE 2025

Takeaway in Stockholm, with comfort food.
Let’s be honest—Stockholm has changed a lot in the last ten years. The city, once known for its sit-down lunches and carefully planned meal prep Sundays, has embraced a different rhythm. More people l…
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08 JUNE 2025

Lasagna al Pesto: Our Ode to Summer
Summer has its own flavor. It sneaks into everything — our moods, our meals, our cravings. Suddenly, we want things that taste green, fresh, sunny. The kind of food that feels like walking barefoot, w…
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04 JUNE 2025

The Lasagna Picnic Revelation: A Swedish Summer Tale with Italian Layers
There’s something quietly magical about the first warm Saturday of the Swedish summer. It’s like the entire city remembers what it means to feel sunlight on your skin. Blankets appear in parks, famili…
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02 JUNE 2025

Lasagna takeaway in Stockholm. Finally !
It was a rainy Tuesday in March—the kind of day when Stockholm feels like it’s been dipped in grey watercolor. The kind of day that demands comfort food. I was walking home from a long shift, shoes so…
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05 MAY 2025

It’s asparagus time.
It was in a small farmers’ market near Visby where I saw them for the first time—asparagus so pale they looked like they had never seen the sun. Thick, almost sculptural spears, white as ivory, and ri…
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05 MAY 2025

Lasagna in Swedish lands
Lasagna has long been a beloved dish that embodies the Italian food philosophy of hearty, home-cooked meals made from scratch. It’s a dish that brings comfort and joy, filling the kitchen with irresis…
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05 MAY 2025

Ramsons – the scent of spring
Spring always feels like a fresh start, doesn’t it? The days get longer, the air lighter, and the earth seems to awaken from its slumber. It’s that magical time of year when nature gifts us with wild …
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05 MAY 2025

Spring has arrived
There’s something deeply moving about the first real day of spring in Stockholm. It’s not just the warmth on your face, or the sudden eagerness of the sun stretching long into the evening. It’s the qu…
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05 MAY 2025

Wild mushrooms, autumn is coming.
There’s something magical about the moment you find the first golden chanterelle of the season. The way it peeks through the damp moss, the way your heart beats just a little faster—like you’ve uncove…
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27 APRIL 2025

Valborg 2025
The first time I visited a Valborg bonfire in Sweden, I didn’t really know what to expect. Coming from Italy, where any good fire usually means good food is just a few meters away, I imagined that the…
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21 APRIL 2025

Lasagna for all!
Lasagna has long been a favorite in Swedish kitchens, a dish that gathers family and friends around the table. At its core, it's a simple meal, yet it has a way of feeling both luxurious and homey at …
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21 APRIL 2025

Lasagna – The Ultimate Comfort Food
Lasagna has always been one of those dishes that makes people feel at home. There’s something magical about the way it fills the air with its rich, comforting aroma as it bakes in the oven, each layer…
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21 APRIL 2025

History of lasagna
Imagine the scent of bubbling tomato sauce, the richness of velvety béchamel, and the golden top layer of crispy cheese fresh from the oven. Lasagna has a way of drawing people to the table, filling k…
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09 APRIL 2025

Have you never tried truffle Lasagna?
Truffle. That unmistakable aroma—earthy, deep, and almost hypnotic—fills the air long before you take your first bite. It’s an ingredient that can transform an ordinary dish into something extraordina…
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