Homemade lasagna is iconic comfort food—slow-cooked, layered with love, and made from the best ingredients.
“We knew it was time.”
We’re just the first lasagna takeaway in Stockholm, but it feels like we’re opening a three-Michelin-star restaurant. It’s not about complexity or sophisticated recipes, it's the effort and passion that we put into cooking what we love, that’s why our philosophy revolves around cooking from scratch.
Our vision is to bring a truly homemade lasagna experience, crafted from scratch combining Swedish and Italian raw materials, and why not sometimes with international touches due to our chef’s inspiration. Classic lasagna and creative versions, full of love and that magical touch, exactly like grandma’s cooking.
No shortcuts, no frills—just great lasagna, that’s it.
“Lasagnariet, layers from scratch”
We’re proud immigrants, culture spreaders, and flavor-rooted souls. Born into farmers’ families, we carry the heritage of honest work, deep commitment, and a love for cooking from scratch.
Lasagnariet is where Italian tradition meets Swedish land and sustainability—dedication, seasonal harvests, and inspired by the nostalgia for the messy charm of the Italian market stalls we miss. It’s a perfect balance of bold flavors and homemade food, always respecting the land that feeds us, creating a strong cultural connection.
Because good food is all about belonging—wherever you are, by cooking with what we have.
Come and meet us!